2013 Ocean Health Index Shows Food Provision is an Area of Concern
June 24, 2014 By Julie Cohen
In the 2013 Ocean Health Index (OHI) — an annual assessment of ocean health led by Ben Halpern, a research associate at UC Santa Barbara’s National Center for Ecological Analysis and Synthesis (NCEAS) and professor at the Bren School of Environmental Science & Management — scientists point to food provision as the factor that continues to require serious attention.